Description
A comprehensive guide to making pizza, covering nine different regional styles including Neapolitan, Roman, Chicago, and Californian from 12-time world Pizza Champion Tony Gemignani.
A comprehensive guide to making pizza, covering nine different regional styles including Neapolitan, Roman, Chicago, and Californian from 12-time world Pizza Champion Tony Gemignani.
| Weight | 2.5625 lbs |
|---|---|
| Dimensions | 2.54 × 22.22 × 25.4 cm |
