Description
The most popular flour from Naples for Neapolitan pizza. For use in high temperature wood fire ovens, optional between 700-900F degrees. This is an amazing flour.
Caputo 1924 Classica Flour
$4.00
Additional information
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 7.62 × 10.16 × 17.78 cm |
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